Vegan Aguachile
Serves 430 mins prep40 mins cook
You could swap in any raw seafood but here is a delicious plant-based way that hits just like the real thing!
0 servings
What you need
Instructions
Place all marinade ingredients in blender and blend for 1 min. Season with salt as needed. Place all chopped veg in a bowl, cover in marinade and let sit for 15 min or longer. Meanwhile brush tortillas with oil, and place in oven at 400 for 5 min or until crispy. Garnish aguachile in serving dish and serve with tostadas! Enjoy!View original recipe