Vegan French Onion Dip!
Serves 615 mins prep10 mins cook
A delicious vegan take on classic French Onion Dip, featuring caramelized onions, garlic, tamari, and fresh sage, blended with creamy coconut yogurt. Perfect with potato chips or crudités.
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What you need
Instructions
Heat olive oil in pan and add onions and garlic. Add tamari and sage leaves. Cook onions and garlic over medium-low heat until they caramelize into a deep brown color, about 5-7 minutes, careful not to let onions burn. Let cool completely. Once cool, transfer the onion mixture to a food processor or blender and pulse into a paste. Transfer to a bowl and fold in coconut yogurt. Season with salt and pepper if needed. Serve with potato chips and crudités!View original recipe