A simple and healthy vegan taco recipe featuring roasted summer vegetables seasoned with avocado oil, cumin, and chili powder, combined with alfalfa sprouts, sautéed shiitake mushrooms, and greens, all served on grain-free tortillas.
1. Roast your favorite summer veggies with a little avocado oil, cumin, and chili powder until tender and slightly caramelized.
2. Sauté shiitake mushrooms and greens until wilted.
3. Grab fresh alfalfa sprouts.
4. Heat Siete Foods grain-free tortillas on the stovetop until warm and pliable.
5. Assemble your tacos by filling the warm tortillas with roasted veggies, sautéed shiitakes and greens, and alfalfa sprouts.
