Viet Pita Pocket

Pre-heat oven to 400 degrees F. Break apart cauliflower into small florets. Rub with Tamari, rice vinegar, sesame oil and cayenne. Place on parchment sheet covered flat pan and roast until slightly charred on the outside and soft, about 20-25 minutes. Set cauliflower aside.

Arrange a plate of green leaf lettuce, shaved carrots, sprouts, herbs and sliced pickles.

Slightly warm pita pockets in oven and slice in half. Let cool a bit. Schmear 1 teaspoon of vegan mayo and stuff with lettuce, herbs, pickles, followed by cauliflower. Enjoy immediately!