Weekend Avocado Toast with Cucumber and Tomato | Bonberi
Weekend Avocado Toast with Cucumber and Tomato
5 mins prepServes 1
A favorite plant-based lunch featuring well-toasted Ezekiel sprouted grain bread with mashed avocado, sliced cucumber and tomato, seasoned with sumac, Japanese rock salt, and black pepper, served with a side of mixed greens and habanero hot sauce.
1. Toast the Ezekiel sprouted grain bread until well toasted.
2. While the bread toasts, mash the avocado.
3. Slice the cucumber and tomato thinly.
4. Spread the mashed avocado evenly over the toasted bread.
5. Arrange the sliced cucumber and tomato on top of the avocado.
6. Season the toast with a dash of sumac, Japanese rock salt, and black pepper.
7. Serve the avocado toast with a side of mixed greens, using the habanero hot sauce as dressing.
