Zucchini Carpaccio

Add two tablespoons of oil to the shaved zucchini and gently massage. Heat a grill pan or a grill and using tongs, place each shaved piece of zucchini onto grill without layering. (If you don’t have either a regular pan is totally fine.) If using stovetop keep on medium heat. When you begin to see char marks remove and place on plate. Continue to do that with all zucchini, arranging the pieces in concentric circles. The zucchini should be so thin you don’t need to flip. Season with salt and pepper, add chili flakes, squeeze lemon on top and top with toasted pine nuts and fresh herbs.