Gochujang Brussels Sprouts
Serves 430 mins prep40 mins cook
Kicking of a mini series of non traditional, Asian-inspired, alt side dishes to serve at Thanksgiving! Just cause it’s what I like to eat!
0 servings
What you need
Instructions
Preheat oven to 400. Blend gochujang ingredients in food processor until forms a paste. In a bowl, toss Brussels with 4 tbsp of the sauce and spread parchment lined onto baking sheet. Roast for 30 min or longer watching so they don’t char too much. Enjoy!View original recipe