Stir-Fry Mung Bean Glass Noodles | Bonberi

Bonberi

Name: Stir-Fry Mung Bean Glass Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Nongshim Bowl Noodles, Spicy Kimchi Flavor; Dynasty Sesame Oil, Premium, Hot; Kikkoman Rice Vinegar; Wan Ja Shan Soy Sauce; Chosen Foods 100% Pure Avocado Oil; Boskovich Green Onions; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Ginger Root; Elephant Garlic; Melissa's Shiitake Mushrooms, Dried; Organic Onion; . Baby Carrots; Gray Zucchini; BUTTERFLY BRAND Noodles, Pad Thai, Jantaboon Rice Sticks

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Stir-Fry Mung Bean Glass Noodles

Serves 410 mins prep10 mins cook

This is similar to Jap Chae but I only had mung bean starch noodles on hand and I used an obscene amount of kimchi

0 servings

What you need

kimchi

sesame oil

rice vinegar

soy sauce

avocado oil

scallion

spinach

ginger root

garlic

shiitake mushrooms

yellow onion

carrot

zucchini

rice noodles

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Instructions

Soak noodles in boiled water until tender. Drain and massage with 1 tsp sesame oil. Set aside. Heat large pan or wok with oil, add garlic, ginger, onions, sauté until fragrant. Add remaining veg, tamari, vinegar and sauté until tender. Mix in noodles, and toss until full coated and the glass noodles turn golden brown. Add kimchi and spinach and cover until spinach wilts. Transfer to bowls and enjoy!

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