Rainbow Cauliflower with Herby Hummus and Crispy Sage | Bonberi

Bonberi

Name: Rainbow Cauliflower with Herby Hummus and Crispy Sage
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Little Bear Curly Parsley; Elephant Garlic; Oppy Organic Meyer Lemons; Chosen Foods Vegan Avocado Oil Classic Mayo; Asturi Bruschettini, Classico Virgin Olive Oil; Bob's Red Mill Baking Soda; SIGNATURE SELECTS Garbanzo Beans; McCormick® Whole Black Pepper; San Francisco Salt Company Sea Salt, Pure & Natural; El Guapo Garlic Powder; Chosen Foods 100% Pure Avocado Oil; Organic Sage Bunch; Baby Cauliflower

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Rainbow Cauliflower with Herby Hummus and Crispy Sage

Serves 230 mins prep40 mins cook

This dish was meant to be two sides but they worked together so nice one plate and so pretty for presentation too!

0 servings

What you need

parsley

garlic

lemon

Chosen Foods Vegan Avocado Oil Classic Mayo

tbsp avocado oil

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

tsp baking powder

cup garbanzo beans

ground black pepper

San Francisco Salt Company Sea Salt, Pure & Natural

pinch fine sea salt

tsp garlic powder

cup avocado oil

sage

cup cauliflower

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Instructions

Preheat oven to 425. Massage cauliflower and sage with oil, garlic powder, salt/pepper. Roast until browned around 30 min. Remove and let cool. While cauliflower is roasting, boil chickpeas for 10 min with a tsp of baking soda (this softens then for a more luscious hummus texture). Strain and let cool. Combine chickpeas, oil, garlic, mayo, lemon juice, parsley and season with salt and pepper.

Spread hummus onto flat plate or platter, top with roasted cauliflower and top with crispy sage. Top with flaky salt and enjoy!

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