Lemony Oregano Potato Wedges
Serves 415 mins prep40 mins cook
The kind that you get at a Greek restaurant steeped in tart lemony oregano goodness, glazed in olive oil and crisped on the edges. In other words, perfect.
0 servings
What you need
Instructions
Preheat oven to 450°F (232°C). Slice potatoes into wedges and transfer to a bowl. Pour over lemon juice, drizzle olive oil, add oregano and garlic powder, salt and pepper, and massage well with hands. Place in a baking sheet with parchment paper that is at least 1/2 inch deep and not too large. Pour in water, ensuring the potatoes are in the water at least 1/4 way up. Roast for 15 minutes. Then baste the potatoes or flip them. Roast another 20-25 minutes until golden brown with crisp edges. Let cool and serve!View original recipe