Spicy Salmon Handrolls w Quick Pickled Broccoli Stems | Bonberi

Bonberi

Name: Spicy Salmon Handrolls w Quick Pickled Broccoli Stems
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Atlantic Seas Salmon Fillet With Cilantro Lime; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; Ortega Jalapenos, Hot, Diced; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Celery; Yamamotoyama Nori Yaki Sushi Hane; Organic Onion; Fruitful Island Blended Sesame Oil, Light Flavor; Scallion; O Organics Maple Syrup, Organic, 100% Pure; Hydroponic Tomato; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder

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Spicy Salmon Handrolls w Quick Pickled Broccoli Stems

Serves 215 mins prep25 mins cook

I probably make a version of this at least once a week. It’s so addicting!

0 servings

What you need

salmon fillet

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

jalapeno

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

tbsp vegan mayonnaise

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

celery

oz nori

yellow onion

Fruitful Island Blended Sesame Oil, Light Flavor

tsp dark sesame oil

scallion

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tomato

salt

black peppercorn

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Instructions

Preheat oven to 450. Glaze salmon, top w jalapeño and season. Bake for 15-20 min until done. Let cool. Combine all ingredients in large bowl and mash well, season as liked. Wrap in nori sheets and enjoy!

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