Creamy Yuzu Slaw | Bonberi

Bonberi

Name: Creamy Yuzu Slaw
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Morton Black Peppercorn Grinder; Morton Sea Salt, Coarse; Kikkoman Rice Vinegar; Spice World Ginger, Minced; Elephant Garlic; Russell Stover Sugar Free Coconut Chocolate Candy; Fruitful Island Blended Sesame Oil, Light Flavor; Yuzu Lemon; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Cilantro; Scallion; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Carrot; Tapatio Salsa Picante Hot Sauce; Inaba Produce Farms Red Cabbage

Print recipe

Creamy Yuzu Slaw

Serves 230 mins prep40 mins cook

Creamy Yuzu Slaw

0 servings

What you need

black peppercorn

tsp coarse sea salt

tbsp rice vinegar

tsp ginger

garlic

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

Fruitful Island Blended Sesame Oil, Light Flavor

tsp dark sesame oil

tbsp yuzu juice

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

cup vegan mayonnaise

cup cilantro

scallion

broccoli

carrot

hot sauce

red cabbage

Shop Recipe

Instructions

Chop all ingredients, add to large bowl. Whisk together mayo, yuzu, sesame oil, sugar, vinegar and season as needed. Mix into slaw and toss until fully coated. Enjoy as a salad or side!

View original recipe