Rice Cake Tofu Scramble
Serves 210 mins prep7 mins cook
My improv take on the Korean tradition of eating rice cakes on the New Year for the kiddos. A comfort food inspired by childhood memories, this dish features silken organic tofu, fresh vegetables, and Korean rice cakes.
0 servings
What you need
Instructions
Heat a skillet with two tbsp Avo oil. Add veggies (chopped zucchini, chopped carrot, chopped broccoli) and sauté until tender with tamari, about 4 tbsp. Add tofu and scramble with veggies. Add in cooked rice cakes and a splash of rice vinegar. Drizzle with toasted sesame oil and serve!View original recipe