Curried Coconut Noodles | Bonberi

Bonberi

Name: Curried Coconut Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Asian
Ingredients: Morton & Bassett Spices Curry, Organic; S&b Chili Oil,; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Spice World Ginger, Minced; CHANCE Green Bean Thread, Longkou Vermicelli; San Francisco Salt Company Sea Salt, Pure & Natural; Extra Large Organic Rpc Fg Green Bell Pepper; Gray Zucchini; Talking Rain AQA Water, 9.5 pH; Napoleon Co. Grille Garlic Cloves; Chosen Foods 100% Pure Avocado Oil; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; Orange Grape Tomato Package; Broccolini; O Organics Coconut Milk, Organic, Light

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Curried Coconut Noodles

Serves 315 mins prep20 mins cook

Instagram might have been down but.. just in time for dinner!! 🍜🍜🍜 Curried Coconut Noodles. A quick and flavorful noodle dish with mung bean noodles, zucchini, bell peppers, broccolini, and a rich curried coconut sauce.

0 servings

What you need

tbsp curry powder

tsp chili oil

Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers

chili pepper

tsp ginger

CHANCE Green Bean Thread, Longkou Vermicelli

oz bean thread noodles

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

bell pepper

zucchini

cup water

clove garlic clove

tbsp avocado oil

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

cup grape tomato

bunch broccolini

can coconut milk

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Instructions

Boil a pot of water, add noodles and hydrate for 2 min. Drain and set aside. Heat a pot, add oil, garlic and ginger. Sauté until fragrant. Add zucchini, then tamari and a little water and sauté until slightly browned, and 5 min. Add remaining vegetables, sauté for 3 min then add curry powder and continue to sauté on medium heat. Add coconut milk, and 1 cup of water. Bring to a boil, then simmer for 5 minutes. Turn off heat and mix in cooked noodles. Add chili crisp and stir. Serve hot!

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