Warm Green Bean and Smashed Cucumber Salad
Serves 420 mins prep10 mins cook
This is my winter version of a summer fave. The dressing comes together in the pan so it’s super earthy, warming but still with that satisfying spicy crunch!
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What you need
Instructions
Heat pan with oil, add beans, tamari, coconut sugar and rice vinegar. Sauté on medium high, and continue to sauté to allow bean to cook down and brown, managing heat so they don’t burn. If needed can add a little water to prevent burning. Season with sea salt as needed. Remove from heat once beans start to shrivel. Add cucumbers to pan and toss off heat. Add nuts, herbs and chili crisp and toss. Season with sea salt as needed. Serve warm!View original recipe