Shredded Kale Salad w Tahini Miso Dressing | Bonberi

Bonberi

Name: Shredded Kale Salad w Tahini Miso Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; Hikari Miso Miso Soup, Organic, Spinach & Wakame; Kikkoman Rice Vinegar; Persian (Armenian) Cucumber; Organic White Onion; Glory Foods Seasoned Southern Style Country Cabbage; O Organics Maple Syrup, Organic, 100% Pure; Block of Ice; Napoleon Co. Grille Garlic Cloves; Lacinato (Dinosaur) Kale; Spice World Ginger, Minced; Chosen Foods 100% Pure Avocado Oil; Dynasty Sesame Oil, Premium, Hot; Scallion; Haddar Tahini Sesame Paste; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; Carrot

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Shredded Kale Salad w Tahini Miso Dressing

Serves 420 mins prep0 mins cook

This is my new fave dressing, like no words good! Make and report back ❤️❤️❤️

0 servings

What you need

pepper

tsp salt

cup water

Hikari Miso Miso Soup, Organic, Spinach & Wakame

tbsp white miso

tbsp rice vinegar

persian cucumber

white onion

Glory Foods Seasoned Southern Style Country Cabbage

head white cabbage

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

ice cube

clove garlic clove

head lacinato kale

in ginger

cup avocado oil

tsp sesame oil

scallion

cup tahini paste

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

carrot

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Instructions

Combine all salad ingredients in large bowl. Blend dressing ingredients together. Pour dressing over salad until well coated and toss. Save what you don’t use for the week!

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