Crispy Homemade Tostadas (or Tortilla Chips)
Serves 25 mins prep10 mins cook
Learn how to make crispy tostadas or tortilla chips at home! This simple method involves defrosting sprouted corn tortillas, brushing them with oil, and toasting them in a cast iron pan or toaster oven until golden and crisp. Finish with a gentle sprinkle of salt.
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What you need
Instructions
First, defrost sprouted corn tortillas. Drizzle olive or avocado oil on each tortilla, then brush evenly with a silicone brush. Add to cast iron pan and lightly toast on medium heat, for 1 minute on each side, continue until each tortilla begins to slightly brown and crisp up. This might take about 5-8 minutes total. Lower heat if needed, careful not to burn. Alternatively, you could also place in a toaster oven for about 3-5 minutes at 375-400°F (190-200°C). Let cool and gently salt. Ready to use!View original recipe