Baked Japanese Yam Fries with Nori Aioli

Bonberi

Name: Baked Japanese Yam Fries with Nori Aioli
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Dongwon F&B Seaweed, Seasoned Roasted; Elephant Garlic; Organic Green Onions (per bunch); Best Foods Real Mayonnaise Mayonnaise; Morton Iodized Salt, 26 Ounce; Signature Kitchens Corn Starch, Pure; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Japanese Sweet Potato

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Baked Japanese Yam Fries with Nori Aioli

Serves 430 mins prep35 mins cook

Baked Japanese Yam Fries with Nori Aioli 🍠🍠🍠 These came out 1000 times better than I expected, and knowing root veg szn is around the corner I’ll be making them all fall!

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Instructions

Preheat oven to 450. Slice yams into fries, abt 1/4 inch thick, skin on. Rub with avo oil and seasoning. Add corn starch and toss until fully coated. Bake for 20 min or until browned.

Meanwhile pulse all aioli ingredients in food processor until mixed well. Serve fries with dipping sauce and enjoy!

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Baked Japanese Yam Fries with Nori Aioli

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