Hearts of Palm and Crispy Yuca Salad! | Bonberi

Bonberi

Name: Hearts of Palm and Crispy Yuca Salad!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: French's® Stone Ground Dijon Mustard; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Colo-Pac Produce, Inc. Shallots Onions; Maria Hearts Of Palm; Organic Avocado; Fresh Dill; Napoleon Co. Grille Garlic Cloves; San Francisco Salt Company Sea Salt, Pure & Natural; Chosen Foods 100% Pure Avocado Oil; Goya Yuca Fries; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Cut 'N Clean Greens Mixed Country

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Hearts of Palm and Crispy Yuca Salad!

Serves 220 mins prep15 mins cook

A fresh and vibrant salad featuring mixed greens, tender hearts of palm, creamy avocado, and crispy yuca (or potato/tortilla chips). It's dressed with a zesty vinaigrette made with quick-pickled shallots, apple cider vinegar, orange juice, olive oil, and Dijon mustard.

0 servings

What you need

oz dijon mustard

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

SIGNATURE SELECTS 100% Orange Juice, No Pulp

cup orange juice

shallot

can palm hearts

avocado

bunch fresh dill

clove garlic clove

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

cup avocado oil

cup yuca

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Bragg Organic Raw Unfiltered Apple Cider Vinegar

cup apple cider vinegar

cup mixed greens

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Instructions

Massage shaved yuca in avocado oil and a little sea salt. Bake at 400°F (200°C) until crispy or toss in an air fryer until crisp. Add vinegar to minced shallots and let sit for 15 minutes to quick pickle. Whisk together all dressing ingredients (quick-pickled shallots and vinegar, orange juice, olive oil, sea salt, black pepper, grated garlic, and Dijon mustard). Set aside. Toss greens, hearts of palm, and dill in a bowl. Toss in dressing, then add crunchy yuca and sliced avocado on top. Enjoy!

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