Quickie Veg Tacos! | Bonberi

Bonberi

Name: Quickie Veg Tacos!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Cuisine: Mexican
Ingredients: Wholly Mini Classic Guacamole Snack Pack; Green Valley Creamery Sour Cream, Lactose Free, Organic; Tanimura & Antle Lettuce, Artisan Romaine; Radish; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Waterfront Bistro Juice, Concentrate, Lime; Herdez Salsa Casera, Hot; Cilantro; Chosen Foods 100% Pure Avocado Oil; El Guapo Garlic Powder; Bob's Red Mill Chickpea Flour; Squash; Morton Iodized Salt, 26 Ounce; Baby Cauliflower; Gray Zucchini

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Quickie Veg Tacos!

Serves 315 mins prep40 mins cook

My go-to after work dinner when I’m famished, don’t want to order in and can put together a crunchy, spicy, satisfying dinner! Pro-tip roast the veg while the kids are in the 🛀

0 servings

What you need

guacamole

Green Valley Creamery Sour Cream, Lactose Free, Organic

cup vegan sour cream

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

radish

Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

oz vegan cheese

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

salsa

bunch cilantro

tbsp avocado oil

tsp garlic powder

chickpea flour

squash

dash salt

head cauliflower

zucchini

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Instructions

Preheat oven to 425°F. Rub oil, garlic and salt on the zucchini, golden bar squash, and cauliflower florets. Roast until browned and tender, about 35 minutes. Heat tortillas on a dry pan and sprinkle cheese on them, cover to let cheese melt on low heat, about 5 minutes. Transfer to plate and make your tacos!

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