Crispy Enoki Mushrooms | Bonberi

Bonberi

Name: Crispy Enoki Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Elephant Garlic; McCormick Gourmet All Natural Korean Style Red Pepper Gochugaru (1.37 oz); Fruitful Island Blended Sesame Oil, Light Flavor; Wan Ja Shan Soy Sauce; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Chosen Foods 100% Pure Avocado Oil; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Signature Kitchens Corn Starch, Pure; Melissa's Shiitake Mushrooms, Dried

Print recipe

Crispy Enoki Mushrooms

Serves 45 mins prep10 mins cook

Crispy Enoki Mushrooms 🍄🍄🍄

0 servings

What you need

garlic

McCormick Gourmet All Natural Korean Style Red Pepper Gochugaru (1.37 oz)

korean chili powder

Fruitful Island Blended Sesame Oil, Light Flavor

dark sesame oil

soy sauce

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

vegan mayonnaise

avocado oil

salt

onion powder

garlic powder

cornstarch

shiitake mushrooms

Shop Recipe

Instructions

Trim ends of mushrooms keeping them intact. Whisk together cornstarch, water, seasonings. Dip mushrooms into batter on both sides. Heat a shallow pan with avocado oil. Transfer to pan and quickly dry on both sides until golden brown. Transfer to plate. Whisk spicy mayo ingredients in small bowl. And enjoy!

View original recipe