Vegan Chicken Broth | Bonberi

Bonberi

Name: Vegan Chicken Broth
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Organic Onion; McCormick Gourmet™ Organic Turkish Bay Leaves; Celery; Melissa's Turmeric Root; Carrot; Talking Rain AQA Water, 9.5 pH; San Francisco Salt Company Sea Salt, Pure & Natural; Land O Lakes Butter, with Olive Oil & Sea Salt; Dynasty Mushrooms, Shiitake, Black, Dried; MUSASHI SUSHI Kombu Sushi; Melissa's Mushrooms, Wild, Porcini, Dried; Fennel; O Organics Parsley, Organic; Morton Black Peppercorn Grinder

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Vegan Chicken Broth

Serves 615 mins prep60 mins cook

This golden broth is luxurious and rich, woody, and grounding. It's perfect on its own or with some veggies and noodles, offering a deeper flavor profile than many traditional veggie broths.

0 servings

What you need

yellow onion

bay leaves

celery

tsp turmeric

carrot

cup water

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Dynasty Mushrooms, Shiitake, Black, Dried

cup dried shiitake mushrooms

kombu

Melissa's Mushrooms, Wild, Porcini, Dried

dried porcini mushrooms

fennel

bunch fresh parsley

tsp black peppercorn

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Instructions

Heat a large stockpot. Add butter or oil, then garlic and sauté on medium low just until fragrant, ensuring the garlic does not brown. Add onion and sauté for another minute. Add grated turmeric and 2 pinches of salt. Then add water and all remaining broth ingredients and bring to a boil. Lower heat to a simmer and cover for 45 minutes to an hour. Season with salt bit by bit as needed. Strain broth into another pot and use to serve with noodles and vegetables (like rice noodles, lime, mint, and cilantro) or on its own. It freezes well too!

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