Lazy Vegetable Pho | Bonberi

Bonberi

Name: Lazy Vegetable Pho
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Sweet Anise; McCormick® Bay Leaves; Organic Onion; Elephant Garlic; Lime; Fresh Basil; Cilantro; Mentos Gum, Fresh Mint, with Green Tea Extract; LAOGANMA Spicy Chili Crisp; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; Chosen Foods 100% Pure Avocado Oil; Broccolini; House Foods Tofu, Shirataki, Spaghetti; Melissa's Shiitake Mushrooms, Dried; Gray Zucchini; Bok Choi Shanghai Bag; GreeNoodle Noodle with Tom Yum Soup

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Lazy Vegetable Pho

Serves 240 mins cook

Lazy Vegetable Pho 🍜🍜🍜

0 servings

What you need

anise

bay leaves

yellow onion

garlic

lime

basil

cilantro

mint

sriracha

salt

soy sauce

avocado oil

broccolini

firm tofu

shiitake mushrooms

zucchini

bok choy

cooked noodles

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Instructions

In a large pot, combine both ingredients. Bring to a boil and simmer for 30 min to an hour covered. Season as needed and strain, set aside.

Preheat oven to 425. Massage broccolini with 2 tbsp oil, season with salt, drizzle tofu with oil and tamari, place on baking sheet. Bake for 15 min. Let cool.

Add veggies into pot with strained broth. Simmer for 5-8 minutes until veggies are tender. Ladle soup into bowls over noodles. Garnish with fresh herbs, chili crisp and lime. Enjoy!

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