Curried Flowering Cauliflower and Broccolini with Garlicky Lemon Coconut Yogurt and Chili Crisp
Serves 230 mins prep40 mins cook
My favorite time of the year when the farmers markets are brimming with produce and you have to do the least in the kitchen to make the veggies sing. This dish truly took 15 min and is an impressive side to serve at your BBQ or for a weeknight meal l
0 servings
What you need
Instructions
Preheat oven to 400. Massage vegetables with oil, sprinkle curry powder and garlic powder and season. Roast 10 min until cooked but Al dente. Whisk together coconut yogurt, garlic, zest, season with salt and spread onto a flat plate. Transfer veggies onto plate on top of yogurt. Drizzle chili crisp on top. Enjoy!View original recipe