Sukiyaki-Style Cabbage Enoki Rolls | Bonberi

Bonberi

Name: Sukiyaki-Style Cabbage Enoki Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Wan Ja Shan Soy Sauce; Russell Stover Sugar Free Coconut Chocolate Candy; Oakshire Enoki Mushrooms; Spice World Ginger, Minced; Scallion; Morton Sea Salt, Coarse; Kikkoman Rice Vinegar; Elephant Garlic; Napa Cabbage; Chosen Foods 100% Pure Avocado Oil

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Sukiyaki-Style Cabbage Enoki Rolls

Serves 230 mins prep40 mins cook

Sukiyaki-Style Cabbage Enoki Rolls! 🍄🥬

0 servings

What you need

tbsp soy sauce

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

enoki mushrooms

tsp ginger

scallion

tsp coarse sea salt

tbsp rice vinegar

garlic

napa cabbage

tbsp avocado oil

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Instructions

Separate cabbage into leaves. Rinse well and pat dry. Boil water in a large pot and blanch each leaf for 2-3 minutes until tender and transfer to a dish cloth to dry.

Trim ends of mushrooms, rinse and pat dry. Toss mushrooms in half the marinade. Brush cabbage leaves with marinade on both sides. Add a small bunch of mushrooms to bottom of cabbage leaf. Carefully roll cabbage leaf into a tight roll. Tie with scallion.

Heat oil in pot, carefully place cabbage rolls onto pan, sear on both sides, about 2-3 minutes on each side until browned. Served with chili powder and enjoy!

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