Sushi Crab Bake | Bonberi

Bonberi

Name: Sushi Crab Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; Scallion; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; McCormick® Sesame Seed; Dynasty Sesame Oil, Premium, Hot; Kikkoman Rice Vinegar; El Guapo Garlic Powder; Celery; Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; San Francisco Salt Company Sea Salt, Pure & Natural; Organic Chives; Birds Eye Sesame Sides; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Amano Kanikama Imitation Crab Meat

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Sushi Crab Bake

Serves 415 mins prep25 mins cook

This decadent and indulgent Sushi Crab Bake is perfect for a sushi night craving or to impress guests. It's surprisingly easy to make and definitely a dish to add to your rotation!

0 servings

What you need

Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf

cauliflower rice

bunch scallion

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

tbsp sesame seed

fl oz sesame oil

tbsp rice vinegar

tsp garlic powder

celery

Yama Moto Yama Seaweed, Seasoned Roasted, Teriyaki Nori, Original

Sushi Nori

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tbsp sriracha hot sauce

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

bunch fresh chives

oz white sesame seeds

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

tbsp vegan mayonnaise

pt crab meat

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Instructions

Preheat oven to 450°F. In a large bowl, combine the crab meat (or a can of jackfruit for a vegan alternative), vegan mayo, tamari, sriracha, 1 tbsp toasted sesame oil, 1 bunch minced chives or scallions, 2 stalks minced celery, and 1 tbsp toasted sesame seeds. Mash well with a fork until thoroughly combined. Empty the frozen cauliflower rice into a baking dish (no need to thaw). Toss the cauliflower rice with rice vinegar, sea salt, and garlic powder. Flatten the cauliflower rice evenly in the dish. Top with the crab mixture, spreading it evenly over the cauliflower rice. Sprinkle with extra sesame seeds, a drizzle of sesame oil, and a drizzle of sriracha. Bake in the oven for 20-25 minutes. Finish with a broil for 1-3 minutes, or until the top is bubbly and browned. Top with fresh chives or scallions. Serve immediately with nori sheets. Enjoy!

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