Kiddo-Friendly Jap Chae! | Bonberi

Bonberi

Name: Kiddo-Friendly Jap Chae!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: Chosen Foods 100% Pure Avocado Oil; Sweet Potato Noodles; Dynasty Sesame Oil, Premium, Hot; Gray Zucchini; Earthbound Farm Broccoli Florets, Organic; Dorot Gardens Crushed Ginger; Organic Onion; Signature Farms Baby Spinach; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; Mycopia Specialty Mushrooms, Organic, Brown Clamshell; Carrot; Elephant Garlic

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Kiddo-Friendly Jap Chae!

Serves 420 mins prep15 mins cook

Kiddo-Friendly Jap Chae! Aka Korean Sweet Potato Noodles 🍜🍜🍜 This is a Jr. version of the one I make for adults, the only diff is the way I cut the veg. As mom of two I’ve realized texture can make or break a meal so here you have it! Obv adult friendly too 😉☺️

0 servings

What you need

tbsp avocado oil

sweet potato starch noodles

tbsp sesame oil

zucchini

Earthbound Farm Broccoli Florets, Organic

cup broccoli florets

tsp ground ginger

yellow onion

cup baby spinach

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

Mycopia Specialty Mushrooms, Organic, Brown Clamshell

cup shiitake mushroom caps

carrot

tsp garlic

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Instructions

In a large pot boil 6 cups water and simmer noodles for 5-8 min until soft. Strain and set aside. Add roughly cut veg to food processor and chop until fine. In a large pan, heat avocado oil. Add grated ginger and garlic. Add veg mixture and sauté until slightly tender but not too soft. Add tamari and sauté for two min. Add cooked noodles and toss so veggies are combined throughout. Off heat, drizzle sesame oil over the noodles and mix well. Serve!

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