Creamy Roasted Red Pepper Bisque with Coconut
Serves 620 mins prep20 mins cook
Looking for a last-minute holiday dish to add to your celebration? For me it’s all about grounding, easy soups that feel indulgent and nourishing at the same time. Enter this Creamy Roasted Pepper Coconut Bisque using @zenb_life new Roasted Red Pepper Gourmet Sauce that is packed with veggies and Chef-inspired flavors using non-GMO whole ingredients with no artificial flavors, colors or preservatives. Wishing everyone a happy and healthy holidays. Be sure to check out recipe below and click the link in bio to try out a ZENB holiday recipe box! #sponsored #ZENBLife #plantbased #ZENBParter #tastewhatplantscando
0 servings
What you need
Instructions
Heat coconut oil in a pot. Add minced garlic, onion and ginger. Add minced celery, carrots, bell pepper and bay leaf. Season with salt and pepper. Saute for 5 minutes. Add 3 boxes of ZENB Roasted Red Bell Pepper sauce and water and bring to a boil. Then simmer for 10-15 minutes. Add two cans of coconut milk and stir. Serve and drizzle coconut cream and cilantro for garnish.View original recipe