Spicy “Buldak” Ramen Carbonara | Bonberi

Bonberi

Name: Spicy “Buldak” Ramen Carbonara
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Dynasty Sesame Oil, Premium, Hot; Dongwon F&B Seaweed, Seasoned Roasted; Boskovich Green Onions; San Francisco Salt Company Sea Salt, Pure & Natural; Fruitful Island Blended Sesame Oil, Light Flavor; Wan Ja Shan Soy Sauce; O Organics Vegan Mac, Gluten Free, Cheddar Style; O Organics Almondmilk, Organic, Original, Unsweetened; Earth Balance Buttery Sticks; Mother-in-Law's Gochujang Chile Paste; Yatta! Bean Thread Noodles

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Spicy “Buldak” Ramen Carbonara

Serves 215 mins cook

Spicy “Buldak” Ramen Carbonara

0 servings

What you need

sesame oil

seaweed

scallion

San Francisco Salt Company Sea Salt, Pure & Natural

fine sea salt

Fruitful Island Blended Sesame Oil, Light Flavor

dark sesame oil

soy sauce

O Organics Vegan Mac, Gluten Free, Cheddar Style

vegan cheddar cheese

O Organics Almondmilk, Organic, Original, Unsweetened

unsweetened almond milk

vegan margarine

gochujang

bean thread noodles

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Instructions

Melt butter in a large pan. Add gochujang and melt together on medium low heat. Stir in almond milk and stir until well combined. Add noodles. And stir well. Season with tamari, sea salt, sesame oil. Taste and adjust seasoning as needed. Top with cheese, place until broiler until cheese is melted and bubbly. Top with scallions, nori and sesame seeds. Enjoy!

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