Grain Free Vegan Pad Thai | Bonberi

Bonberi

Name: Grain Free Vegan Pad Thai
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: SIGNATURE SELECTS Sauce, Sweet Chili; Limes; Planters Unsalted Dry Roasted Peanuts; Morton Iodized Salt, 26 Ounce; Organic White Onion; Elephant Garlic; Dried Dulse Seaweed; Wan Ja Shan Soy Sauce; Aunt Pattys Tamarind Paste, Organic; O Organics Coconut Palm Sugar Organic; Mung Bean Sprouts; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Boskovich Green Onions; Signature Farms Cherry Tomatoes, Red, Angel Sweet; O Organics Green Beans, Organic, Whole; O Organics Mushrooms, Organic, Sliced; Carrot; Gray Zucchini; BUTTERFLY BRAND Noodles, Pad Thai, Jantaboon Rice Sticks

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Grain Free Vegan Pad Thai

Serves 230 mins prep40 mins cook

The tamarind paste is key here to get that tart, punchy vase so essential in pad thai. Dulse gives it the fish sauce flavor and a ton of shredded veg gives it a light summery crunch!

0 servings

What you need

sweet chili sauce

lime

peanut

salt

onion

garlic

dulse

tbsp soy sauce

tbsp tamarind paste

cup coconut sugar

cup bean sprouts

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp vegetable oil

scallion

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

cup fresh green beans

white mushrooms

carrot

zucchini

cup rice noodles

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Instructions

Heat a large pan, add oil, garlic and onion. Sauté until fragrant. Remove mixture and set aside. In same pan, heat coconut sugar and water and stir until melted on a low heat careful not to burn. Add tamarind paste, tamari and dulse, continue to stir on low heat. Season well with salt as needed. You want to sauce to be salty. After 10 min, add in onion mixture and stir. Set aside. You could blend the sauce once cool or keep chunky.

In same pan, heat oil, add green beans, carrots, tomatoes. Sauté for a couple minutes, add in cooked noodles. Add pad Thai sauce. Mix well. Add in mushrooms, zucchini noodles and bean sprouts. Toss well. Serve with peanuts, scallions and lime.

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