Sheet Pan Honey Jalapeño Salmon | Bonberi

Bonberi

Name: Sheet Pan Honey Jalapeño Salmon
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Aces Food Ramen Noodle Soup, Sriracha, Chicken; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Kikkoman Rice Vinegar; Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf; Bok Choi Shanghai Bag; Morton Sea Salt, Coarse; El Guapo Garlic Powder; Cilantro; Ortega Jalapenos, Hot, Diced; Wan Ja Shan Soy Sauce; Fruitful Island Blended Sesame Oil, Light Flavor; SUE BEE® Sea Salt Honey; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Chicken of the Sea Pink Salmon

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Sheet Pan Honey Jalapeño Salmon

Serves 230 mins prep40 mins cook

Sheet Pan Honey Jalapeño Salmon w Bok Choy and Cauli Rice

0 servings

What you need

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

tbsp vegan mayonnaise

tbsp rice vinegar

Fresh India Cuisine Cauliflower Peas and Paneer with Dal Makhani and Basmati Rice Pilaf

cauliflower rice

bok choy

coarse sea salt

tsp garlic powder

cup cilantro

jalapeno

tbsp soy sauce

Fruitful Island Blended Sesame Oil, Light Flavor

tsp dark sesame oil

tbsp honey

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

salmon

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Instructions

Preheat oven to 400. On a lined baking sheet, transfer salami and drizzle oil, tamari, honey, jalapeño, cilantro, garlic powder and season with salt. Arrange leaves of bok choy around salmon and drizzle with sesame oil and tamari. Transfer Cauli rice into a baking dish, season with rice vinegar and salt. Bake both dishes in oven for about 20 min or until done. Serve with spicy mayo and nori sheets!

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