Salad Mole or Guac-a-Salad | Bonberi

Bonberi

Name: Salad Mole or Guac-a-Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: Mentos Gum, Fresh Mint, with Green Tea Extract; Morton & Bassett Spices Cumin, Organic, Ground; Jicama; Napoleon Co. Grille Garlic Cloves; Chicken of the Sea Tuna, Black Pepper, Cracked; McCormick® Smoked Paprika & Onion Seasoning; Extra Large Organic Rpc Fg Green Bell Pepper; Organic Wrapped Cabbage; Organic Cilantro; Ortega Jalapenos, Hot, Diced; San Francisco Salt Company Sea Salt, Pure & Natural; Avocados Hass Medium; Persian (Armenian) Cucumber; Cebollitas Bunch; Lime; Green Giant Street Corn, Garlic Parmesan, Seasoned

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Salad Mole or Guac-a-Salad

Serves 420 mins prep0 mins cook

Next to nori wraps this is my favorite sneaky way to get in all your alkaline veg. Perfect when you’re craving that extra CRUNCH factor. Can use really any veggies you like!

0 servings

What you need

Mentos Gum, Fresh Mint, with Green Tea Extract

bunch fresh mint

Morton & Bassett Spices Cumin, Organic, Ground

dash cumin

cup jicama

clove garlic clove

Chicken of the Sea Tuna, Black Pepper, Cracked

pinch cracked black pepper

McCormick® Smoked Paprika & Onion Seasoning

dash smoked paprika

bell pepper

cup cabbage

bunch fresh cilantro

jalapeno

San Francisco Salt Company Sea Salt, Pure & Natural

pinch fine sea salt

hass avocado

persian cucumber

onion

lime

Green Giant Street Corn, Garlic Parmesan, Seasoned

fresh corn

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Instructions

Combine all ingredients in a bowl. Don’t over mix if you like a chunky consistency. Leave one avocado pit in to prevent browning. Serve w chips or dunk a veggies!

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