Seasoned Sweet Potato Wedges with Herby Coconut Dip | Bonberi

Bonberi

Name: Seasoned Sweet Potato Wedges with Herby Coconut Dip
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Ingredients: McCormick® Whole Black Pepper; San Francisco Salt Company Sea Salt, Pure & Natural; Oppy Organic Meyer Lemons; O Organics Coconut Milk, Organic, Light; Cilantro; Little Bear Curly Parsley; Chosen Foods 100% Pure Avocado Oil; McCormick Gourmet™ Organic Onion Powder; Elephant Garlic; McCormick® Smoked Paprika & Onion Seasoning; Japanese Sweet Potato

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Seasoned Sweet Potato Wedges with Herby Coconut Dip

Serves 230 mins prep35 mins cook

Seasoned Sweet Potato Wedges with Herby Coconut Dip

0 servings

What you need

pinch pepper

San Francisco Salt Company Sea Salt, Pure & Natural

pinch fine sea salt

lemon

cup coconut milk

bunch cilantro

bunch parsley

tbsp avocado oil

tsp onion powder

garlic

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

sweet potato

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Instructions

Preheat oven to 400. Sprinkle seasoning and oil on sweet potato wedges and massage onto potatoes evenly. Arrange evenly on parchment lined baking sheet. Bake for 25-30 min until cooked and sliced crisp edges. While potatoes are baking, blend dip ingredients in food processor. Transfer to small bowl. Serve wedges with dip!

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