Salmon Salad Club (Bonberi Style) | Bonberi

Bonberi

Name: Salmon Salad Club (Bonberi Style)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Chicken of the Sea Pink Salmon; French's® Stone Ground Dijon Mustard; O Organics Maple Syrup, Organic, 100% Pure; El Guapo Garlic Powder; Asturi Bruschettini, Classico Virgin Olive Oil; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; Organic Onion; North Shore Living Dill; Oppy Organic Meyer Lemons; O Organics Capers, Organic, Non Pareil; Heinz All Natural Distilled White Vinegar (16 oz); SUE BEE® Sea Salt Honey; Hydroponic Tomato; Sprout Bean Poly Organic - 9 Oz; OH SNAP! Gone Dilly Whole Pickle

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Salmon Salad Club (Bonberi Style)

Serves 220 mins prep10 mins cook

This one reminds me of the tuna deli sandwich my dad would have almost every day. The juice tomato is a must and iceberg or Boston lettuce serves as a sub for crunchy toast since this one is food combined! And fresh dill kicks up the freshness level!

0 servings

What you need

salmon

tbsp dijon mustard

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp garlic powder

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

salt

black peppercorn

Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

cup salad dressing

yellow onion

tbsp dill

lemon

tbsp capers

white vinegar

honey

tomato

bean sprouts

pickle

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Instructions

Preheat oven to 450. Whisk together Dijon, mayo, lemon juice, capers, salt and pepper. Rub olive oil, garlic powder, syrup and honey over salmon, season with salt and pepper. Roast for 20 minutes until salmon is flaky and done. Remove from oven and let cool. Add onion, dill, celery to bowl, using a fork, mash salmon (discarding skin) and add to bowl. Mix well until creamy! Taste and season as you like.

Assemble sandwiches, adding a smear of Dijon, honey, tomato, pickle, salmon salad and sprouts. Enjoy!

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