Creamy Potato Salad (Mayo-Free) | Bonberi

Bonberi

Name: Creamy Potato Salad (Mayo-Free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Celery; Napoleon Co. Grille Garlic Cloves; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; French's® Stone Ground Dijon Mustard; Yukon Gold Potato; Signature Farms Lemon Juice; O Organics Capers, Organic, Non Pareil; O Organics Parsley, Organic

Print recipe

Creamy Potato Salad (Mayo-Free)

Serves 415 mins prep20 mins cook

A creamy, herbaceous, and delicious potato salad that's perfect for picnics or BBQs, made without mayo. A dollop of vegan or regular mayo can be added if desired.

0 servings

What you need

tsp salt

pepper

celery

clove garlic clove

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp dijon mustard

lb yukon gold

fl oz lemon juice

tbsp capers

bunch fresh parsley

Shop Recipe

Instructions

Scrub and boil potatoes in heavily salted water under tender and easy to spear with a fork. Let cool. Once cool, quarter and transfer to a bowl. Add chopped celery, herbs, garlic. Add Dijon, olive oil, lemon juice, capers and salt and pepper. Mix well, slightly mashing with your fork. Enjoy warm or cold!

View original recipe