Japanese Restaurant House Salad Dressing (Recreation) | Bonberi

Bonberi

Name: Japanese Restaurant House Salad Dressing (Recreation)
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Cuisine: Japanese
Ingredients: Hikari Miso Miso Soup, Organic, Spinach & Wakame; Organic Onion; San Francisco Salt Company Sea Salt, Pure & Natural; Spice World Ginger, Minced; Dynasty Sesame Oil, Premium, Hot; Napoleon Co. Grille Garlic Cloves; Talking Rain AQA Water, 9.5 pH; McCormick® Sesame Seed; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; Chosen Foods 100% Pure Avocado Oil; Carrot

Print recipe

Japanese Restaurant House Salad Dressing (Recreation)

Serves 415 mins prep2 mins cook

Always trying to recreate the elusive suburban Japanese restaurant house salad dressing..this came damn close!

0 servings

What you need

Hikari Miso Miso Soup, Organic, Spinach & Wakame

tbsp white miso

yellow onion

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

ginger

tsp sesame oil

clove garlic clove

cup water

oz sesame seed

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

tbsp avocado oil

carrot

Shop Recipe

Instructions

Add all ingredients (carrots, yellow onion, garlic clove, ginger, white miso, tamari, avocado oil, toasted sesame oil, and water) to a blender. Blend until creamy, and it's okay if it's a little bit grainy. Add sea salt if needed. Serve by dressing onto cold crunchy greens and topping with sesame seeds.

View original recipe