Spicy Smokey Caesar | Bonberi

Bonberi

Name: Spicy Smokey Caesar
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Oppy Organic Meyer Lemons; Bragg Nutritional Yeast; Tanimura & Antle Lettuce, Artisan Romaine; Maine Coast Organic Dulse, with Garlic, Granules; Napoleon Co. Grille Garlic Cloves; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; French's® Stone Ground Dijon Mustard; La Morena Chilpolte Peppers; Sun Tropics Tamari Soy Sauce Mochi Rice Bites; O Organics Parsley, Organic

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Spicy Smokey Caesar

Serves 415 mins prep0 mins cook

A vibrant and flavorful vegan Caesar salad featuring a creamy dressing made with chipotle peppers, nutritional yeast, and dulse flakes for a spicy, smoky, and umami-rich kick. Perfect for a light lunch or refreshing side.

0 servings

What you need

fl oz water

tsp salt

pepper

lemon

tbsp nutritional yeast

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

Maine Coast Organic Dulse, with Garlic, Granules

tbsp dulse

clove garlic clove

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tsp dijon mustard

chipotle pepper

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

bunch fresh parsley

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Instructions

Rinse and dry romaine and chill. Combine all dressing ingredients (olive oil, fresh parsley, chipotle peppers, garlic, dulse flakes, Dijon, tamari, nutritional yeast, juice of 1 lemon, salt, pepper) into a food processor or blender. Blend until creamy, slowly adding water until desired consistency. I like it thick but pourable. Remove romaine from the fridge and chop. Transfer to a large bowl and pour over dressing to your liking and toss. Garnish with more nutritional yeast and serve!

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