Dashi Poached Wild Salmon | Bonberi

Bonberi

Name: Dashi Poached Wild Salmon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: Japanese
Ingredients: S&b Chili Oil,; McCormick® Sesame Seed; MUSASHI SUSHI Kombu Sushi; Talking Rain AQA Water, 9.5 pH; Atlantic Seas Salmon Fillet With Cilantro Lime; Spice World Ginger, Minced; San-J Tamari; Dynasty Mushrooms, Shiitake, Black, Dried; Baby Bok Choy; Dynasty Sesame Oil, Premium, Hot; Scallion

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Dashi Poached Wild Salmon

Serves 215 mins prep45 mins cook

The biggest note I get about wild salmon is that it’s dry and it’s hard to cook. This is my foolproof to way make it that is easy and melts in your mouth!

0 servings

What you need

fl oz chili oil

oz sesame seed

tbsp kombu

cup water

salmon fillet

in ginger

tbsp tamari

Dynasty Mushrooms, Shiitake, Black, Dried

dried shiitake mushrooms

bunch baby bok choy

tsp sesame oil

bunch scallion

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Instructions

Heat a pot with water. Add dashi ingredients (water, dried shiitake mushrooms, rinsed and scrubbed scallions, dried kombu, thinly sliced ginger knob, and 2-3 tbsp tamari) and bring to a boil. Then simmer and cover for about 30 minutes. Gently add the salmon filets into the water until fully covered. Cover and poach for about 10 minutes. Then add the baby bok choy and cover again for another 2-3 minutes. Transfer salmon and bok choy onto a shallow bowl. Cover with more broth from the pot. Top with 1 tbsp tamari, 1 tsp toasted sesame oil, chili oil, chili crisp, and sesame seeds. Enjoy!

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