Cantonese Style Steamed Fish with Baby Bok Choy | Bonberi

Bonberi

Name: Cantonese Style Steamed Fish with Baby Bok Choy
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: LAOGANMA Chili Crisp, Spicy; O Organics Coconut Palm Sugar Organic; Wan Ja Shan Soy Sauce; Fruitful Island Blended Sesame Oil, Light Flavor; Kikkoman Rice Vinegar; Chosen Foods 100% Pure Avocado Oil; Boskovich Green Onions; Ginger Root; Bok Choi Shanghai Bag; Frozen Sea Bass Branzino

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Cantonese Style Steamed Fish with Baby Bok Choy

Serves 235 mins prep55 mins cook

Cantonese Style Steamed Fish with Baby Bok Choy 🎏

0 servings

What you need

sriracha

coconut sugar

soy sauce

Fruitful Island Blended Sesame Oil, Light Flavor

dark sesame oil

rice vinegar

avocado oil

scallion

ginger root

bok choy

branzino

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Instructions

Layer fish and bok choy in steamer basket in a pot with a little water for steaming. Steam with cover on. While steaming, whisk together sauce ingredients. Transfer to a small pot and bring to a simmer, gently stirring to prevent burning. Transfer cooked fish and veggies to a serving plate. Spoon over simmering sauce and top with chili crisp. Enjoy immediately!

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