Creamy Coconut Summer Curry
Serves 420 mins prep20 mins cook
This Creamy Coconut Summer Curry is all I want to be eating these days! It's packed with fresh summer vegetables and aromatic spices.
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What you need
Instructions
Roughly chop all vegetables. Heat a large pot and coat with oil. Add chopped garlic, onion and grated ginger. Sauté onion medium for abt 3 min until fragrant. Combine spices and add to onion mixture. Combine well on low heat to form a paste. Add veggies and 2 cups water and crushed tomatoes. Bring to a boil then simmer covered for abt 10-15 min until tender. Season with salt, pepper and add coconut sugar. Add can of coconut milk and turn off heat. Gently stir. Season as needed. Serve with rice, quinoa or roti! (Aka charred tortillas on the stovetop)View original recipe