Curried Salmon Lettuce Cups! An easy no-grill side for your BBQ bash ☀️ For salmon: 2 filets wild salmon 4 tbsp avocado oil (I used @westbourne ) 2 tbsp honey or maple syrup 2 tbsp tamari sauce Sea salt to taste For salad: 1 tbsp curry powder (or 1/2 tsp ground cumin and 1/2 tsp ground turmeric) 1 sweet onion, minced 3-4 stalks celery, minced 1/2 cup vegan mayo (or more if you like extra creamy) 1 large tomato, chopped 1 bunch cilantro, minced Dash of cinnamon Butter lettuce, cabbage or Boston lettuce cups Sprouts Preheat oven to 450. Marinate salmon and bake for 15-20 min or until done. Let cool. Combine salad ingredients in large bowl, add salmon and mash w a fork. Mix well and season as needed. Scoop salad into lettuce cups and top with sprouts. Enjoy!
