Fancy but Basic Chopped Salad | Bonberi

Bonberi

Name: Fancy but Basic Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; Treviso Radicchio; Morton Iodized Salt, 26 Ounce; Extra Large Organic Rpc Fg Green Bell Pepper; Bag Of Organic Lemons; French's® Stone Ground Dijon Mustard; Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Basil Leaves; Persian (Armenian) Cucumber; O Organics Parsley, Organic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Fresh Endive

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Fancy but Basic Chopped Salad

Serves 415 mins prep0 mins cook

A versatile chopped salad with a 'NYC meets Beverly Hills' vibe, easily customizable with additions like hearts of palm, sweet peas, corn, or olives, or kept simple for a light meal.

0 servings

What you need

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

head radicchio

pinch salt

bell pepper

fresh squeezed lemon juice

dash dijon mustard

cup water

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

bunch fresh basil leaves

persian cucumber

bunch fresh parsley

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

endive

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Instructions

Chop all salad ingredients (romaine, radicchio, endives, bell pepper, and Persian cucumbers). Add them to a large bowl. In a smaller bowl, whisk together the dressing ingredients: finely chopped fresh basil, finely chopped fresh parsley, olive oil, water, juice of 1 lemon, a dollop of Dijon, and salt and pepper to taste. Pour the dressing over the chopped salad ingredients and toss well to combine. Enjoy immediately.

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