Caramelized Acorn Squash
Serves 215 mins prep30 mins cook
A simple yet decadent savory-sweet caramelized acorn squash recipe that uses the natural sugars in the squash, without the need for brown sugar or maple syrup.
0 servings
What you need
Instructions
Preheat oven to 425 or 450 degrees Fahrenheit. Scoop out the seeds from the squash and cut it into 1/2 inch half moons. Rub the squash pieces with avocado oil, sea salt, and cinnamon. Bake for about 30 minutes or until done.View original recipe