Summer Squash Spaghetti con Tonno | Bonberi

Bonberi

Name: Summer Squash Spaghetti con Tonno
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Boar's Head Crumbled Feta Cheese; Organic Flat Leaf Parsley; SIGNATURE SELECTS Tuna in Water, Chunk Light; Open Nature Sardines in Water, No Salt Added, Wild Caught; O Organics Capers, Organic, Non Pareil; Badia Spices Bay Leaves, Ground; Asturi Bruschettini, Classico Virgin Olive Oil; Challenge Butter, Unsalted, European Style; Orange Grape Tomato Package; Elephant Garlic; Organic Yellow Squash

Print recipe

Summer Squash Spaghetti con Tonno

Serves 230 mins prep40 mins cook

Summer Squash Spaghetti con Tonno 🍝🍅🎣

0 servings

What you need

feta

flat-leaf parsley

tuna

sardines

capers

dried bay leaves

Asturi Bruschettini, Classico Virgin Olive Oil

extra-virgin olive oil

Challenge Butter, Unsalted, European Style

unsalted butter

cup grape tomato

garlic

yellow squash

Shop Recipe

Instructions

Peel zucchini w serrated veg peelers to create spaghetti like strands. Set aside. In a hot pan, add olive oil, garlic and sauté until fragrant. Add butter, tomatoes and olives, cover and simmer for 15-20 min until tomatoes blister. Smash with wooden spoon, add olives and tuna, let simmer again until forms a broken sauce. Add in zucchini and toss well until combined. Stir in feta until melted. Add in parsley. Serve immediately!

View original recipe