Red Curry Paste
Serves 645 mins prep0 mins cook
For the overachievers…Red Curry Paste! Yes you can buy this at the shop. Yes there are great store-bought ones! But if you want a direct hit to the chest in all its fiery, pungent glory, might be worth the effort! Plus you can totally freeze this and use for when the lust for curry hits. Most of these speciality items you can find at any Asian mart near you otherwise riff and sub! It’ll still be good probably 😉
0 servings
What you need
Instructions
Hydrate dried chilis in water for 30 min to open up flavor (***remove seeds before if don’t like too spicy***). Drain and add chilis to food processor with onion, garlic, fermented beans, cilantro stems, lemongrass, galangal or ginger and pulse slowly adding water until forms a paste. Transfer to an airtight container and refrigerate or freeze or use for curry!View original recipe