Broccolini and Hearts of Palm Tacos
I grew up w hard shell taco night, yknow the kits that come w the sauce and shells..so this felt perfectly nostalgic and delish! 1 bunch broccolini, trimmed and sliced lengthwise 1 can hearts of palm, drained and sliced lengthwise 1/2 tsp ground cumin 1/4 tsp smoked paprika 1/2 tsp garlic salt 2 tbsp avocado oil Fixings: Shredded cabbage Guac Pico de Gallo Jalapeño Cilantro Hard shell tacos (I used @sietefoods ) Sauce: 1/4 cup Olive oil 2 chipotle peppers (canned) 3 cloves garlic 1 tbsp dulse flakes 1 tbsp tamari 2 tbsp nutritional yeast Juice of 1 lemon Salt and pepper Preheat oven to 425. Rub 1 tbsp of avo oil onto broccolini, season w 1/2 garlic salt and roast for 10 min. Season hearts of palm w paprika, cumin and remaining garlic salt, drizzle 1 tbsp oil and massage well. Roast for 15-20 min until browned. While veg is baking, combine sauce ingredients in blender or food processor. Blend until creamy. Assemble tacos w a smear of sauce, broccolini, hearts of palm, cabbage, pico and guac, top w cilantro and jalapeño and enjoy!
What you need
Instructions
Preheat oven to 425. Rub 1 tbsp of avo oil onto broccolini, season w 1/2 garlic salt and roast for 10 min. Season hearts of palm w paprika, cumin and remaining garlic salt, drizzle 1 tbsp oil and massage well. Roast for 15-20 min until browned. While veg is baking, combine sauce ingredients in blender or food processor. Blend until creamy. Assemble tacos w a smear of sauce, broccolini, hearts of palm, cabbage, pico and guac, top w cilantro and jalapeño and enjoy!View original recipe