Portobello Personal Pizzas
Serves 210 mins prep20 mins cook
These are fun to make with the kids and truly perfectly packaged as individual grain-free pizzas, for a quickie weeknight meal or side. I like to use goat mozz but you can use vegan or anything you like!
0 servings
What you need
Instructions
Preheat oven to 450. Evenly spoon and spread sauce onto face up portobello caps, sprinkle cheese on top and seasoning. Drizzle a little olive oil. Bake until bubbly and slightly browned onto, about 20 min. Enjoy!View original recipe