Baked Kabocha Squash (Bonberi Fall Plate)
Serves 410 mins prep30 mins cook
This recipe for baked kabocha squash is presented as a key component of a nourishing 'Bonberi Fall Plate' meal, emphasizing grounding grains, root vegetables, and dark leafy greens. It's described as a comforting and abundant meal designed to heal one's relationship with food, promoting gentleness, youthfulness, and inner calm.
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What you need
Instructions
Preheat oven to 450°F. Slice the squash in half, then into wedges, keeping the seeds intact. Bake skin side up, face down, for 25-30 minutes or until the squash skin is easily pierced with a fork. Let cool, scoop out seeds and enjoy!View original recipe