How To Cook Wild Salmon, Part 1
Serves 230 mins prep40 mins cook
The biggest lament I get about wild salmon is that it’s dry and hard to cook. So I’m going to share 2 foolproof ways I make it for a luscious, melt in your mouth meal! Try and report bak!
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What you need
Instructions
Whisk together marinade ingredient. Place salmon filets in an airtight container. Pour marinade over filets and flip them a couple times, massaging marinade all over. Flip face down. Seal container and keep in fridge for an hour min to overnight. Once ready to cook, preheat oven to 450. Place on baking sheet, pour remaining marinade over salmon, add veggies if you like. Bake for a 6 min-8 min max. (Ovens vary so do check to see if it’s fully cooked, the flesh will have a bounce to it when pressed) We’re cooking at high heat but very quickly. Most important step: let it rest like meat! Minimum 15 min. Slice and enjoy!View original recipe