Sea Bass en Papillote

Preheat oven to 400°F. Tuck one sheet of parchment paper onto a shallow heat-safe pan. Add sea bass and top evenly with thinly sliced garlic, zucchini, grape tomatoes, olives, and fresh dill or parsley. Drizzle olive oil over the ingredients and season with sea salt and black pepper. Top with the second sheet of parchment paper and carefully tuck it under the bottom sheet to create a sealed, tented package, ensuring no air escapes. Bake in the middle of the oven (avoid placing parchment paper under direct heat) for 20 minutes or until the fish is cooked through. Be careful not to overcook. Serve immediately with a big simple salad.